One pan leg of lamb – Callie Anne Cooks

Recipe

One pan leg of lamb

Slow roast or not. A leg of lamb is most definitely at the top of my roast dinner list.

This one is cooked in the weber and is absolutely incredible, all the smoky outdoor vibes that you want when cooking over the fire.
Flavor town y’all!🤩

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One pan leg of lamb

Prep Time: 30 Minutes

Cooking Time: 90 Minutes

Total time: 2 Hour

Servings: 6 People

Ingredients

Ingredients

leg of lamb
Potatoes (skins on and halved)
Onions (skins on and sliced into big thick slices)
Olive oil
Salt and pepper
(all these ingredients get a gloss of olive oil and seasoning, then you can put into the pan with the lamb resting on the top)

Ingredients: Herb crust

Fresh rosemary
Fresh sage
Fresh thyme
Garlic (6 cloves)
Olive oil
2tsp of salt

Ingredients: minty yogurt sauce

Big bunch of mint
Big bunch of parsley
Zest of one lemon
Juice of half a lemon
Salt and pepper

Instructions

1. Using a pestle and mortar squash together the herbs, salt and garlic until it’s broken down onto a chunky paste.

2. Mix in a big glug of olive oil so that it comes together.

3. This paste gets loaded onto the meat to create a crust when cooking.

4. I cooked this for aprox 1.5hrs in my weber but you can do 180 in your oven for aprox the same time. (Longer if you prefer your meat well done and falling off the bone)

Print

For the minty yogurt sauce:
Using the pestle and mortar squash the herbs till smooth, then add the yogurt and lemon. Season to taste and serve it with the lamb

23rd Jul 2020

recipe

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